Barnyard Coffee Roasters
Flavored | Tiramisu
Flavored | Tiramisu
Tiramisu just happens to be in my top 2 favorite desserts (Creme brûlée is my #1). This coffee is a great reminder of all the flavors of this delicious Italian dessert. Rich and creamy with hints of espresso and chocolate. Definitely add a splash of cream to this coffee!
This delicious coffee is perfect for those following diets where you don't want to use sugar or artificial sugar. Have you seen the ingredient list on the back of the flavored creamers? We have, and thus our natural flavored coffees were born. Use a dash of real cream and taste what we are talking about. We hope you love it as much as we do!
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with natural flavored extracts specifically made for coffee. Our flavorings contain NO PROPYLENE GLYCOL!
Choose whole bean to grind as you use for maximum flavor.
Choose medium grind for a traditional coffee pot or pour over.
Choose Keurig grind for a refillable pod or Moka pot.
Choose Coarse Grind for Cold Brew or French Press.
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.
This method produces a coffee that is 60-70% less acidic than the same coffee brewed the hot method!
To use as a hot coffee grind and brew as you normally would!
This coffee is delicious. My house smells amazing while it brews! It is smooth and cozy with a hint of sweetness. Do not hesitate!!!
I love both tiramisu and coffee, this flavor lets you enjoy the dessert without the guilt! It is delicious! âœ¨ðŸ‘ŒðŸ»âœ¨
I am a huge Tiramisu dessert fan - so of course I had to try this one! And I absolutely loved it! (P.s. side note: the lady at the Post Office where I have my mail delivered even guessed it was Tiramisu by the smell â™¡)
This coffee is so yummy! I have been mixing it with the Peru coffee to make it go father & Iâ€™m really enjoying it.
We used the coarse grind to make iced coffee and this was our first barnyard coffee Flavor and it did not disappoint! You can actually taste tiramisu!
I have my next batch working now and canâ€™t wait to try that one!