- Cupping Notes: Toasted Nuts, Creamy, Green Tea
- Aroma: Green Tea, Wheat
- Recommended Method: Commercial Espresso Machine
Roasted to a cool mid 300 deg vs a typical dark roast over 400 deg F. Produces a nice nutty brown color and smooth non-coffee flavor. Ground fine it is typically served as an Espresso. Most often in your favorite latte or simply shots and some flavoring.