Prepare Either as a Cold Brew or Brew Hot
Sweet orange meets dreamy chocolate! Yes, you read that right! This dark roast coffee blend is super smooth and perfect for your cold or hot brew! This subtle orange flavor is sure to wow you like a fresh squeezed mandarin orange at the peak of the season. It makes us think of chocolate orange truffles! SO many people have been surprised how much they love this coffee.
The flavor is subtle, not like adding a pump of strong sugary syrup to your coffee. Think of it as an essence, like vanilla extract added to a recipe!
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with natural flavored extracts specifically made for coffee. Our flavorings contain NO PROPYLENE GLYCOL!
Choose whole bean to grind as you use for maximum flavor.
Choose medium grind for a traditional coffee pot or pour over.
Choose Keurig grind for a refillable pod or Moka pot.
Choose Coarse Grind for Cold Brew or French Press.
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.
This method produces a coffee that is 60-70% less acidic than the same coffee brewed the hot method!
To use as a hot coffee grind and brew as you normally would!