This flavor Infusion has a hint of English toffee. Don’t expect “in your face” canned artificial flavor like 3 pumps of sauce in your coffee but more of the lingering subtle taste of a fresh bite of toffee! We have created these flavors for those who are trying to avoid sugary syrups but are also avoiding artificial sugars and flavors.
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with flavored oils specifically made for coffee. This coffee will be released on September 23rd, 2019! Enjoy hot or as a cold brew.
*NOW AVAILABLE GROUND!*
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.
This method produces a coffee that is 60-70% less acidic than the same coffee brewed the hot method!