Our third flavored coffee has now arrived, BUTTER RUM! (A.K.A. Kahlua!) Yes, you read that right! We set out to duplicate the yummy tastes of Kahlua & Cream and this resulting cold brew is bang on! This dark roast coffee blend is super smooth and perfect for your cold brew! It's all the Kahlua & Cream flavor without the alcohol. Did you know true Kahlua is produced by fermenting Arabica coffee beans for approximately 1 year?! This delicious concoction is perfect for those following diets where you don't want to use artificial sugar and refrain from alcohol. We hope you love it as much as we do!
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with flavored oils specifically made for coffee. This coffee will be released on May 31st...get ready to wow your senses!
*Available as WHOLE BEAN only.
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.