Our second flavored coffee has now arrived, COCONUT! Yes, you read that right! This dark roast coffee blend is super smooth and perfect for your cold brew! It's like vacation in your glass for sure.
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with flavored oils specifically made for coffee. This coffee will be released on April 6th...get ready to wow your senses!
*Available as WHOLE BEAN only.
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.