White Peony - White Tea - Low Caffeine
Made from sun-dried, baby tealeaves, White Peony (Bai Mu Dan) is a classic white tea from China’s Fujian Province. This tea’s delicate, plush flavor of fruit blossoms, walnuts and dried apricot is evocative of the first days of spring. The least processed of all tea varietals, white tea has a mild, mellow flavor and retains the highest concentration of the amino acid theanine, which is known for its ability to reduce stress, promote mental clarity and act as a natural anti-depressant.
* QUICK BREWING GUIDE
Water Temperature: 195°F
Leaf to Water Ratio: 2 tablespoons per 16 oz
Steep Time: 3-4 minutes
- Organic white tea
** White tea contains 15 to 20 mg of caffeine per cup.
Black tea contains around 50 mg of caffeine cup. A cup of coffee contains between 65 and 150mg of caffeine.