Prepare Either as a Cold Brew or Brew Hot
Love White Chocolate Macadamia Cookies? This medium roast coffee is super smooth and perfect for your cold or hot brew! It has subtle flavor like your favorite cookie right out of the oven. Debbie had this one with frothed milk and thought just a hint of sweetener should be added to this one to fully bring out the flavor. Of course it can be enjoyed just how it is too!
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with natural flavored oils specifically made for coffee. Get ready to wow your senses!
NOT AVAILABLE IN DECAF!
While any of our flavored coffees can be made into decaf alternatives we don't recommend that for this one. This flavor does best on a medium roast coffee and our decaf is a dark roast.
*Available as WHOLE BEAN only.
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.
This method produces a coffee that is 60-70% less acidic than the same coffee brewed the hot method!
To use as a hot coffee grind and brew as you normally would!