Vanilla Cake - FLAVORED COFFEE!
This is a smooth medium roast Guatemalan coffee naturally flavored with Vanilla Cake and a hint of Creamy Caramel.
Let’s begin our day over a cup of coffee with this purpose on our minds; as Tina says, "Choose joy...it's not always easy but it's always possible!"
ARTISAN ROASTED ORGANIC BEANS
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with flavored oils specifically made for coffee. This coffee will be released on September 23rd, 2019! Enjoy hot or as a cold brew.
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.
This method produces a coffee that is 60-70% less acidic than the same coffee brewed the hot method!