Mmmm Warm Ginger Cookies!
One of our fall LIMITED EDITION flavors and NEW for 2021! All the yummy flavors of a gingersnap cookie without all the calories!
This medium roast coffee is super smooth and perfect for cool fall mornings!
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with natural flavored oils specifically made for coffee. Get ready to wow your senses!
*Available as WHOLE BEAN or GROUND!
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.
This method produces a coffee that is 60-70% less acidic than the same coffee brewed the hot method!
To use as a hot coffee grind and brew as you normally would! Choose MED Grind for your coffee pot and Keurig Grind if you are using a refillable pod for your Keurig maker.