It’s so popular! Prepare Either as a Cold Brew or Brew Hot
Our most favorite flavor, coconut has gotten a twist! COCONUT CAKE! Yes, you read that right! Flavors of vanilla and brown sugar compliments coconut so well. Instead of dark roast like our regular coconut this flavor is on a medium roast coffee. This medium roast coffee is super smooth and perfect for your cold or hot brew! It's like vacation in your glass for sure. Like all of our flavors this coffee is sugar free.
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with natural flavored oils specifically made for coffee. Get ready to wow your senses!
ALSO AVAILABLE IN DECAF!
DECAF COCONUT CAKE! Yes, you read that right! While it won't be a medium roast because our decaf is dark you will still love it!
*Available in Whole Bean, Coarse Ground (for cold brew) and Medium Grind (for coffee pot).
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.
This method produces a coffee that is 60-70% less acidic than the same coffee brewed the hot method!
To use as a hot coffee grind and brew as you normally would!