Prepare Either as a Cold Brew or Brew Hot
Sweet raspberries meet dreamy chocolate! Yes, you read that right! This dark roast coffee blend is super smooth and perfect for your cold or hot brew! This subtle raspberry flavor is sure to wow you like fresh summer jam at the peak of the season.
Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with natural flavored oils specifically made for coffee. Get ready to wow your senses!
ALSO AVAILABLE IN DECAF!
DECAF RASPBERRY CHOCOLATE! Yes, you read that right! We can make any of our flavors into decaf for you!
*Available as WHOLE BEAN only.
- To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press).
- Add 7 cups cold water and allow to sit for 12-24 hours. (We soak ours for 20 hours.)
- Filter the concentrate and store in the refrigerator for up to 2 weeks.
- Mix concentrate to your taste. We recommend starting with a ratio of 1 part concentrate to 3 parts water, milk or milk substitute.
This method produces a coffee that is 60-70% less acidic than the same coffee brewed the hot method!
To use as a hot coffee grind and brew as you normally would!